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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
Wash tomatoes. Slice tops off, then cut them in half. Place halves in an oven proof baking dish. Line them up so that they touch.
Step 3
Roast in the oven at 425 degrees for one to two hours. When they begin to burn a little, take them out. Let them cool at room temperature.
Step 4
Once cool, place tomatoes, herbs, sugar and garlic in a blender. Blend on puree setting until smooth, about 20-30 seconds.
Step 5
Pour mixture into a Crock Pot or Slow Cooker.
Step 6
Simmer on LOW for 4-8 hours with the lid off or slightly ajar to allow steam to escape.
Step 7
Stir and enjoy! If you want to freeze the extra, allow it to cool, then pour it into a freezer-safe container.
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