Step 1

Preparation of materials

Step 2

→ Remove oil from canned tuna → Chopping onions and green onions

Step 3

→ Stir-fry minced garlic and green onion in an oiled pan → Stir-fry onions

Step 4

→ Stir-fry onion with seasoning ingredients when it becomes transparent

Step 5

→ Seasoning rice

Step 6

→Making rice balls into bite-sized pieces

Step 7

When I make a large bowl of rice, there are about 13 rice balls. Depending on how you make it, the number.

Step 8

→ Put rice on lettuce and tuna ssamjang on top

Step 9

If you put it in a bowl, you're done making tuna ssamjang and lettuce ssambap!