Step 1

In a large dutch oven heat the oil and brown the beef on all sides.

Step 2

Add the tomatoes, stock, onion, chilies, garlic and ginger and bring to a simmer.

Step 3

Cover the pot and reduce the heat to low and let stew for about 30 minutes

Step 4

Add in the pork and the chicken pieces and bring to a boil then reduce heat to low and cover for another 10-15 minutes.

Step 5

Add in the greens, it will seem like too much greens but they wilt down quickly.

Step 6

cover and stew for another 10 minutes

Step 7

Add salt and pepper to taste

Step 8

Serve over steamed white rice and be sure to have some sakay on hand as that is what makes the dish delicious!