Malagasy Sakay (Spicy Condiment)

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www.internationalcuisine.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Malagasy Sakay (Spicy Condiment)

Ingredients

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Instructions

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Put the chilies, garlic and ginger into a blender or food processor along with a bit of the olive oil. Blend until smooth adding oil as needed to get the desired consistency. Add salt to taste. If you want to make it authentically you should grind the chilies, garlic and ginger with a mortar and pestle. Put a dab or a spoonful on everything. Enjoy!

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