Malagasy Sakay (Spicy Condiment)

Name: Malagasy Sakay (Spicy Condiment)
Prep time: 5 min
Total time: 5 min
Ingredients: 5-10 Thai bird chilies (whole); 1 clove garlic (peeled); 1 " piece of ginger (peeled and thinly sliced); about 1/2 cup olive oil or just enough to make the paste; salt to taste.

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : International Cuisine

Ingredients

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5-10 Thai bird chilies (whole)1 clove garlic (peeled)1 " piece of ginger (peeled and thinly sliced)about 1/2 cup olive oil or just enough to make the pastesalt to taste.

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Instructions

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Put the chilies, garlic and ginger into a blender or food processor along with a bit of the olive oil. Blend until smooth adding oil as needed to get the desired consistency. Add salt to taste. If you want to make it authentically you should grind the chilies, garlic and ginger with a mortar and pestle. Put a dab or a spoonful on everything. Enjoy!