Step 1

Sift the baking powder into the flour, make a well in the center and add water, 1 tablespoon of the butter, salt, sugar and vinegar.

Step 2

Knead to a smooth elastic consistency.

Step 3

Cut into 6 equal portions,and allow to "rest" in a cool place for 20 minutes Flatten each piece to a 6-inch round.

Step 4

Brush each round with the melted butter, then roll it into a tight sausage shape Allow the rolls to rest for 20 minutes.

Step 5

Repeat the flattening,rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita).

Step 6

Using a non-stick skillet/frying pan, fry the malawah on both sides until golden brown, flipping them over at half time.