Step 1

In a small bowl, whisk together your noodle sauce ingredients.

Step 2

In a large bowl filled with warm water, soak your rice noodles. Peel them apart and strain immediately. Do not oversoak or it will result in soggy noodles.

Step 3

In your pan set over medium high heat, add cooking oil, pork belly and garlic. Fry until the pork is crispy brown, about 5-7 minutes.

Step 4

Lower heat to medium flame. Mix in your noodles and let the noodles absorb the oil for flavour.

Step 5

Add chopped Chinese chives, bean sprouts and give it a mix.

Step 6

Sweep the noodles and veggies to the side of pan. Pour in your eggs and give it a good scramble. Then combine the eggs with the noodles.

Step 7

Pour in your noodle sauce and mix everything together until the noodles are well coated in the sauce. At this point you can also mix in the chili garlic sauce (optional)

Step 8

Serve with more chili sauce as desired and enjoy these char kway teow noodles!