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Export 14 ingredients for grocery delivery
Step 1
Pound the chicken to medium thickness (about 1/2 an inch thick)
Step 2
Place chicken in a large zliploc bag. Add soy sauce and Worcestershire Sauce. Mix well. Let marinade for at least 3 hours or overnight.
Step 3
In a small saucepan, melt the butter over medium heat. Add onion and mushrooms. Saute until onions are soft (approx 2 mins)
Step 4
Add ketchup, chicken bouillon powder, water, brown sugar and corn starch mixture. Bring to boil, stirring until the sauce thickens up a little bit. Turn off heat; set aside.
Step 5
Heat up cooking oil over medium heat in a skillet or large frying pan.
Step 6
Dip chicken in flour, dip in egg wash, then into breadcrumbs.
Step 7
Fry chicken till golden brown on each side.
Step 8
Serve with french fries and your choice of veggies. Gotta have french fries, though...cause they're yummy. Pour sauce over chicken just before serving.