Malaysian Chicken Chop

Step 1

Pound the chicken to medium thickness (about 1/2 an inch thick)

Step 2

Place chicken in a large zliploc bag. Add soy sauce and Worcestershire Sauce. Mix well. Let marinade for at least 3 hours or overnight.

Step 3

In a small saucepan, melt the butter over medium heat. Add onion and mushrooms. Saute until onions are soft (approx 2 mins)

Step 4

Add ketchup, chicken bouillon powder, water, brown sugar and corn starch mixture. Bring to boil, stirring until the sauce thickens up a little bit. Turn off heat; set aside.

Step 5

Heat up cooking oil over medium heat in a skillet or large frying pan.

Step 6

Dip chicken in flour, dip in egg wash, then into breadcrumbs.

Step 7

Fry chicken till golden brown on each side.

Step 8

Serve with french fries and your choice of veggies. Gotta have french fries, though...cause they're yummy. Pour sauce over chicken just before serving.