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malaysian chicken curry

4.6

(25)

www.taste.com.au
Your Recipes

Prep Time: 45 minutes

Cook Time: 50 minutes

Total: 95 minutes

Servings: 4

Cost: $9.12 /serving

Ingredients

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Instructions

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Step 1

Place all curry paste ingredients in a food processor and process until a smooth paste forms. Season with salt and pepper.

Step 2

Heat oil in a large saucepan over medium-low heat. Add onion and cook, stirring occasionally, for 5 minutes or until onion softens. Add curry paste and cook, stirring, for 1 minute or until aromatic. Add chicken, lime leaves, cinnamon, star anise, coconut milk and chicken stock. Bring to a simmer. Reduce heat to low and cook, partially covered, stirring occasionally, for 30 minutes, or until sauce thickens and chicken is tender. Remove from heat. Add palm sugar and fish sauce; stir to combine. Taste and season with sugar and fish sauce.

Step 3

Spoon among serving bowls. Top with lime leaves and serve with rice, if desired.

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