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Export 14 ingredients for grocery delivery
Step 1
Marinate chicken meat with curry powder and soy sauce for 15 minutes.
Step 2
Soak dried chillies until soft and remove the membranes to reduce the spiciness. Blend candlenuts, garlic, shallots, ginger and dried chillies with curry powder.
Step 3
Heat oil in a pot over medium heat. Add blended chilli paste and cook until fragrant.
Step 4
Add chicken meat and mix well. Cook until the dish is slightly dry. Add water and cook over high heat.
Step 5
Add potatoes, onions, lemongrass and curry leaves. Once it boils, lower the heat and allow to simmer for 30 to 40 minutes.
Step 6
Add coconut milk and cook at high heat again. Once it boils, lower the heat. Add salt and sugar to taste.
Step 7
Serve with bread or rice.
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