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Export 9 ingredients for grocery delivery
Step 1
To make the dressing, whisk the fish sauce, lime juice and sugar together in a large bowl.
Step 2
Grate the gingerroot into the bowl, discard the fibrous bits and mix well.
Step 3
put the raw onion into the dressing and set aside. This helps take the bitterness out of the onion
Step 4
Toast the coconut in a skillet over medium heat stirring constantly until the coconut turns a golden brown.
Step 5
Add the red pepper, bean sprouts, red chili to the dressing mixture and toss gently so that everything is nicely coated. Add in the roasted coconut and serve immediately.