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Export 15 ingredients for grocery delivery
Step 1
In a large stockpot, add the oil and saute the instant curry paste until well combined
Step 2
Add the chicken broth, water, lemongrass, lime leaves,4 tofu puffs and bring to a boil
Step 3
Lower the heat to a simmer and add in the evaporated milk and coconut milk
Step 4
Add salt to taste and keep the stock on simmer stirring occasionally
Step 5
Soak the vermicelli noodles with some warm water until soft, drain and set aside.
Step 6
In a serving bowl, put the noodles, and a handful of bean sprouts.
Step 7
top the noodles with 3 cooked shrimp, a tofu puff, and a few egg slices.
Step 8
Use a ladle and pour the laksa broth over the noodles.
Step 9
Garnish with some bean sprouts and pea sprouts
Step 10
Serve with a side of curry paste, if desired
Step 11
Serve hot
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