Malaysian Lentil Curry

Name: Malaysian Lentil Curry
Ingredients: 1 cup Yellow Split Peas; 2 Large shallots, roughly chopped; 5 Garlic cloves, roughly chopped; 2 Tomatoes, roughly chopped; 1.5 tablespoons Malaysian Curry powder (Like Spice Tree Organics\'); 1/2-3/4 cups Coconut milk; 1/4 cup flavorless oil

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Servings: 4

Author : DoaaE

bean curry lentil

Ingredients

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1 cup Yellow Split Peas2 Large shallots, roughly chopped5 Garlic cloves, roughly chopped2 Tomatoes, roughly chopped1.5 tablespoons Malaysian Curry powder (Like Spice Tree Organics\')1/2-3/4 cups Coconut milk1/4 cup flavorless oil

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Instructions

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Step 1

Place lentils in a pan and cover well with water. Bring to the boil, skimming surface to remove scum. Reduce heat to medium. Simmer until lentils are soft.

Step 2

While the lentils are cooking, in a food processor, purée the chopped tomatoes, garlic, shallots, and sambal (if using). Add salt to taste.

Step 3

In a medium saucepan, heat the oil. Add the puree, and cook for 2 minutes. Add the Malaysian Curry blend, stir, and cook for a minute, or until fragrant. Add the cooked lentils and coconut milk (use more or less depending on how thick you want your lentils), simmer for 15 minutes. Serve with roti and enjoy!

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