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malibu pina colada



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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $12.36 /serving


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Step 1

Add ice, pineapple juice, crushed pineapple, and cream of coconut into a blender.

Step 2

Blend until it is smooth.

Step 3

Pour in the coconut rum and mix with a spoon.

Step 4

Garnish with fresh pineapple and cherries.

Step 5

Serve immediately. pour into your glass.

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