Step 1

On the stove top over a low flame, toast the sesame seeds in a sauce pan until they just begin to change color, taking care not to burn them. Set aside

Step 2

In another sauce pan melt together the honey and butter over medium-low flame. Heat until it begins to bubble and starts to darken slightly.

Step 3

Stir in the sesame seeds until well mixed.

Step 4

Grease a baking sheet and spread out the honey mixture.

Step 5

Allow to cool until just warm and cut into sticks.

Step 6

Let cool completely and serve