Malt chocolate cheesecake

Name: Malt chocolate cheesecake
Prep time: 45 min
Cook time: 10 min
Total time: 5 min
Ingredients: 200g malted milk biscuit, crushed to crumbs; 100g salted butter, melted; 5 tbsp caster sugar; 2 x tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set); 300ml pot double cream; 300g white chocolate, melted; 200g bar milk chocolate, melted; 2 tbsp malt or Horlicks powder; 37g bag white Maltesers

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Prep Time: 45 minutes

Cook Time: 10 minutes

Total: 5 hours, 55 minutes

Servings: 10

Cost: $7.33 /serving

Author : Sarah Cook

biscuit biscuits cheese cake

Ingredients

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200 grams malted milk biscuit, crushed to crumbs100 grams salted butter, melted5 tbsp caster sugar2 x tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)300 milliliters pot double cream300 grams white chocolate, melted200 grams bar milk chocolate, melted2 tbsp malt or Horlicks powder37 grams bag white Maltesers

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Instructions

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Step 1

Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.

Step 2

Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.

Step 3

Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.