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malt-vinegar salt

3.4

(39)

www.marthastewart.com
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Prep Time: 2 minutes

Servings: 1.5

Cost: $4.05 /serving

Ingredients

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Instructions

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Step 1

Stir all ingredients together until a loose paste forms. Pour onto a rimmed baking sheet and spread into a thin layer. Let stand at room temperature, uncovered, 1 day. The paste will dry into a hard, cohesive sheet.

Step 2

Rake and mash sheet with a fork until it develops the texture of coarse salt. Transfer to a container with a tight-fitting lid and store in a cool, dry place up to 3 months (that is, if it lasts that long).

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