Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place two 12-ounce (or larger) glasses in freezer to chill 1 hour.
Step 2
Pour milk into blender. Scrape in seeds from vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.
Your folders

214 viewsmarthastewart.com
4.0
(26)
Your folders

260 viewspurewow.com
2.9
(138)
Your folders

300 viewstasteofhome.com
4.1
(7)
10 minutes
Your folders

249 viewsconfettiandbliss.com
10 minutes
Your folders

233 viewskingarthurbaking.com
4.5
(2)
16 minutes
Your folders

263 viewstasteofhome.com
4.3
(9)
Your folders
136 viewschocolatecoveredkatie.com
Your folders

203 viewskingarthurbaking.com
4.5
(21)
Your folders

1506 viewstoprecipecookie.web.app
4.9
(35)
2 hours
Your folders

95 viewselmejornido.com
Your folders

286 viewsweightwatchers.com
Your folders

199 viewsmyfoodandfamily.com
30 minutes
Your folders

193 viewskingarthurbaking.com
4.8
(27)
22 minutes
Your folders

154 viewsmyrecipes.com
3.0
(1)
Your folders

104 viewstutti-dolci.com
5.0
(2)
25 minutes
Your folders

253 viewsdonnahay.com.au
Your folders

171 viewsmelissassouthernstylekitchen.com
Your folders

214 viewsbutterwithasideofbread.com
4.9
(7)
Your folders

234 viewsmarthastewart.com
3.6
(57)