Step 1

cook the vermicelli until al dente, strain and set aside

Step 2

In a bowl Beat the eggs and mix in all the other ingredients except the oil.

Step 3

Toss the egg mixture with the pasta, coating all the pieces of pasta.

Step 4

In a large pan heat the olive on medium high

Step 5

Add in enough of the pasta mixture to cover the bottom and cook until the bottom is golden brown.

Step 6

Flip the pasta over and cook the other side also until golden brown.

Step 7

Depending on how big your pan, this usually will make two very large omelettes. Serving 4 easily.

Step 8

Serve hot and garnish with some more parsley.