Step 1

Zest the orange, peel, and liquefy in the food processor.

Step 2

Chop all the other fruit in the food processor, and add to large bowl with orange and zest. Add nuts.

Step 3

Bring water and sugar to a boil until sugar dissolves completely. Remove from heat, let cool just a bit, and whisk in jello. Don't be hating on the jello here; it's not really noticeable, but helps things hold together. You could use unflavored gelatin and additional sugar if you wish.

Step 4

Pour jello over fruit, give a good stir, and refrigerate overnight.