Step 1

Preheat oven to 375 degrees.

Step 2

Melt butter in a large skillet over medium-high heat. Add rice then sauté for about 5 minutes or until rice is light brown. The butter will become foamy and lovely and the rice will start to smell somewhat nutty.

Step 3

Pour rice and butter into a 2-quart baking dish then add beef consommé. Cover tightly with two layers of aluminum foil then bake at 375 degrees for 1 hour.

Step 4

Remove from oven, fluff rice with a fork, then serve.