Mama’s Brown Rice (Not the Healthy Kind, the Beefy, Buttery Kind!)
www.southyourmouth.com
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Prep Time: 5 minutes
Cook Time: 1 hours
Total: 1 hours, 5 minutes
Author : Mandy Rivers | South Your Mouth
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375 degrees.
Step 2
Melt butter in a large skillet over medium-high heat. Add rice then sauté for about 5 minutes or until rice is light brown. The butter will become foamy and lovely and the rice will start to smell somewhat nutty.
Step 3
Pour rice and butter into a 2-quart baking dish then add beef consommé. Cover tightly with two layers of aluminum foil then bake at 375 degrees for 1 hour.
Step 4
Remove from oven, fluff rice with a fork, then serve.