Step 1

Make the rolls:

Step 2

Preheat oven to 375 F. Spray 16 medium muffin cups with nonstick baking spray.

Step 3

In a small bowl, mix the granulated sugar, flour and cinnamon.

Step 4

Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.

Step 5

Bake for 12 to 15 minutes or until golden brown.

Step 6

When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.

Step 7

Make the glaze and assemble:

Step 8

In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.