Preheat oven to 400 degrees. Melt stick of margarine or butter in a 2 to 2.5 quart oven proof casserole dish while you mix up the batter.Mix all dry ingredients together. Stir in milk until smooth. Pour over melted margarine.Pour batter over margarine. Do not stir!Pour strawberries into center of batter. Do not stir!Note: This is a little something that I do extra. You can do it or not. I always sprinkle about a tablespoon of sugar over the batter and strawberries before I put it in the over. It just makes it look like my grandmothers cobbler because that was her finishing touch.Bake for 30 to 40 minutes or until you can insert a knife into the center and peep into the cobbler. The batter should be cakey and not soupy. How is that for technical terms?