Step 1

Start by making the sauce. In a big pot, heat oil. Add onions and cook until lightly browned.

Step 2

Add tomato puree.

Step 3

Use an empty sauce can and fill with water add to the sauce.

Step 4

Cook sauce in medium heat for 10 minutes or so then add sugar, basil and stir, continue to cook the sauce for another 30 minutes stirring occasionally.

Step 5

Preheat oven at 375 degrees F. Brown ground beef and drain fat.

Step 6

Chop boiled eggs.

Step 7

Cook pasta as directed; make it a little al dente. Drain pasta and put it back in the pot.

Step 8

Add ground beef and peas to the sauce.

Step 9

Pour enough sauce to lightly coat the pasta. Make sure you divide the sauce so you can have enough for the baking preparation.

Step 10

In a 13x9 pan, pour a scoop of sauce and spread it all around the pan.

Step 11

Add half of the pasta. Layer the eggs on top of every section of the pasta.

Step 12

Then with a teaspoon, layer the ricotta on every section of the pasta until the whole cup is gone.

Step 13

Add half the sauce on top.

Step 14

Then sprinkle half of the grated Parmesan cheese and a half bag of mozzarella.

Step 15

Pour the remaining pasta on top and add the sauce.

Step 16

Top grated cheese and mozzarella. Cover loosely with aluminum foil and cook for about 30 to 40 minutes or until golden brown and bubbly. Remove the foil for the last 10 minutes to allow to slightly brown. Mom used to let it sit for about 10 minutes so when you would cut portions they wouldn't fall apart.

Step 17

You can choose whatever item you like in the ziti... but we love it just like that... it's filling and it's good.