Step 1

Combine graham cracker crumbs, chocolate chips, nuts, condensed milk, vanilla and salt in a large bowl and mix until well combined to make a batter. Batter will be THICK.

Step 2

Line a 3-quart 13x9 baking pan (or 2 8x8 square pans) with parchment paper (or aluminum foil greased well) then spread batter into pan(s). Bake at 350 degrees for 30 minutes or until set.

Step 3

Cool completely in pan, remove then cut into squares. Add powdered sugar to a medium bowl then add squares to sugar and toss to coat. Store in an air-tight container.

Step 4

Notes:

Step 5

This recipe can be halved and cooked in an 8x8 or 9x9 pan.

Step 6

You don't have to line the pan but it makes it easier to remove from the pan.

Step 7

The batter is THICK and STICKY. I blop it into the pan by big spoonfuls placed evenly in the pan then use a rubber spatula to smoosh it down flat.

Step 8

Use traditional or honey graham crackers, not cinnamon or chocolate.