Manchurian (dish) - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1. ^ a b "Manchurian chicken". The Straits Times. 2007-06-03. p. 77 – via NewspaperSG, National Library Board.Thng, Lay Teen (2007-06-03). "Manchurian chicken". The Straits Times. Archived from the original on 2011-02-07. Retrieved 2010-04-21. ^ Mukherjee, Sipra; Gooptu, Sarvani. "The Chinese community of Calcutta". In Banerjee, Himadri (ed.). Calcutta Mosaic: Essays and Interviews on the Minority Communities of Calcutta. Anthem Press. pp. 131–142. ISBN 978-81-905835-5-8. ^ "The short history of Indian Chinese food and where to breathe fire in Mumbai", CNN Go, 2010-02-11, archived from the original on 27 October 2012, retrieved 2010-04-21 ^ Bhagat, Rasheeda (2007-05-04). "Taste and disdain … A tour of the country's interesting eating habits with a roving journalist". The Hindu Businessline. Retrieved 2010-04-21. ^ "Science suggests MSG really isn't bad for your health after all". ^ https://food.ndtv.com/food-drinks/indian-chinese-food-how-hakka-noodles-and-manchurian-started-a-cult-cuisine-1735894