Step 1

Heat oven to 350F and line a 9x13 baking dish with parchment paper.

Step 2

Add flour, salt, sugar in a large bowl. Mix well to combine.

Step 3

Pour in melted butter and mix with a spatula or a paddle attachment on your stand mixer.

Step 4

Transfer the dough into the baking dish and press down flat in an even layer. Make sure to let out all the air and the crevices are filled.

Step 5

Using a fork, poke holes in the dough.

Step 6

Bake for 20-22 minutes or until the edges are lightly browned.

Step 7

While the crust is baking, make the citrus filling. Combine all the ingredients together and mix.

Step 8

Pour the citrus filling on top of the short crust pastry. You can do this process while the pastry is hot.

Step 9

Transfer the citrus tart into the oven and bake for 25 minutes. Make sure to cool the pastry overnight or in the fridge for 1-2 hours.

Step 10

Sprinkle 1-2 tbsp granulated sugar over the mandarin citrus bars. This adds a nice crunch and can also cover up any cracks if the filling doesn’t look “perfect.”

Step 11

Torch on low heat until the top has bruleed. Cut into desired shapes and enjoy!