A tangy salad of romaine, celery and oranges with tarragon vinegar and hot pepper sauce makes a cool companion for turkey dishes. &mdash;Cathy Pawlowski, Naperville, Illinois

Mandarin Orange &#038; Romaine Salad

canola oil

sugar

tarragon vinegar

salt

hot pepper sauce

pepper

romaine

(15 ounces) mandarin oranges, drained

celery ribs, chopped

green onions, sliced

parsley

1g protein.  <B><b>Diabetic Exchanges</b>: </B>1 vegetable

In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine remaining ingredients. Drizzle with dressing; toss lightly to coat.

This is a simple salad with a refreshing dressing.  I used white wine vinegar and added 1 tsp. of dried tarragon instead of the tarragon vinegar. I'll try it with toasted almond slices and a sprinkling of feta or bleu cheese next time.

I took this salad to a ladies luncheon last Friday, and it got rave reviews.  Everyone wanted the recipe.  It's simple but light and tasty.  I would definitely make it again.

Made this for a Christmas event I catered.  So pretty and tasty.  I also made some sugared almond slivers to go on top.  I'm going to serve it again for a party I'm hosting this week.

mandarin orange & romaine salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 5.5

Author : Taste of Home Editorial Team

Ingredients

Instructions

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mandarin orange &#038; romaine salad