Mandarin Orange and Pineapple Cake Recipe

Name: Mandarin Orange and Pineapple Cake Recipe
Prep time: 30 min
Cook time: 30 min
Ingredients: ingredients on box to make cake (usually eggs and vegetable oil); 1 box yellow cake mix; 15 ounce can mandarin oranges (drained); 16 ounce container whipped topping; 15 ounce can crushed pineapple and juice; 15 ounce can mandarin oranges (drained, to lay on top); 3.4 ounce package vanilla pudding mix

5.0

(2)

heartscontentfarmhouse.com

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 16

pineapple orange cake sunshine cake

Mandarin Orange and Pineapple Cake Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

ingredients on box to make cake (usually eggs and vegetable oil)1 box yellow cake mix15 ounce can mandarin oranges (drained)16 ounce container whipped topping15 ounce can crushed pineapple and juice15 ounce can mandarin oranges (drained, to lay on top)3.4 ounce package vanilla pudding mix

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees. Coat a 9 x 13-inch cake pan with nonstick spray.

Step 2

Make the batter. Prepare the cake batter according the mix directions. Add in the drained mandarin oranges and mix well with a spatula. The oranges will break up a bit; this is fine.

Step 3

Bake. Pour the cake batter into the prepared pan and bake 25 to 35 minutes. Cool completely, in the pan, for at least 30 minutes.

Step 4

Make the topping. When the cake is cool, blend whipped topping and dry vanilla pudding mix in a large bowl. Carefully fold in pineapple and juice. Spread the topping gently over the cake (it will thick). Top with canned mandarin orange slices.

Step 5

Chill. Cover and chill at least 30 minutes before serving.