MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Name: MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Cake:; 1 yellow cake mix; 1/2 cup oil; 4 eggs; 11 oz can mandarin oranges (with the juice); Frosting:; 8 oz Cool Whip; 1 sm. can crushed pineapple (8 oz); 1 sm. pkg vanilla instant pudding

5.0

(21)

butterwithasideofbread.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 12

Author : Jessica & Nellie

mandarin orange cake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.

Step 2

Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip. Spread on cake and keep refrigerated until ready to serve. Enjoy!