Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and begins with a cake mix and mandarin oranges, then topped with a frosting made with crushed pineapple and vanilla pudding. Also known as Pig Pickin&#x27; cake, this simple cake recipe is absolutely amazing! 

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Cake:

yellow cake mix

eggs

11 oz can mandarin oranges (with the juice)

Frosting:

oz Cool Whip

pineapple (8 oz)

sm. pkg vanilla instant pudding

For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.

Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip. Spread on cake and keep refrigerated until ready to serve. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661968240/iuRQGOiQN.mp4

The flavors of the cake and the frosting are so light and refreshing – I promise this cake will be a big hit at your next party!

Mandarin Orange Cake

mandarin orange cake with pineapple frosting

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 12

Author : Jessica & Nellie

Ingredients

Instructions

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