Step 1

Place the warm water in a bowl and sprinkle with the sugar and yeast and let it develop for 10 minutes.

Step 2

Dissolve the coconut cream in the water.

Step 3

Combine the flour, sugar, cardamom and yeast mixture.

Step 4

Stir the coconut cream into the mixture gradually and then knead it to make pliable dough.

Step 5

Let the dough rest, covered, overnight.

Step 6

Divide the dough into 3 equal parts and roll each into a 6-inch circle about 1/4 inch thick.

Step 7

Cut each circle into quarters.

Step 8

Let the dough rest on a floured surface or on a tray until it rises, about 1 hour or until double in size.

Step 9

Deep-fry the pieces in the sunflower oil on medium heat, about 375°F, until golden brown.

Step 10

Remove the donuts with a slotted spoon to a waiting paper towel-lined baking tray.

Step 11

Enjoy these with bharazi or on their own.