Step 1

Wash all your veggies. Put them in a salad spinner or let them drip off excess water.

Step 2

Cut cabbage into very thin slices (the thinner the better).

Step 3

Cut lettuce into thin bite-sized sections.

Step 4

Take stems off the perilla leaves and cut leaves into thin sections

Step 5

Julienne the carrot. The thinner the better

Step 6

Note: Feel free to throw in other veggies that are leftover in your refrigerator.

Step 7

Thoroughly mix together all of the ingredients listed under 'gochujang salad sauce'

Step 8

Pour in about 75% of the gochujang salad sauce over the mixed greens. Give it a toss and sample it. Add more sauce if you need (I ended up using all of it). Garnish with sesame seeds.

Step 9

Cook your dumplings. Make them extra crispy :)

Step 10

Time to plate: Place a scoop of salad into the middle of the plate. Then arrange dumplings around the salad.

Step 11

Bon Appetit!