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Export 10 ingredients for grocery delivery
Step 1
Wash all your veggies. Put them in a salad spinner or let them drip off excess water.
Step 2
Cut cabbage into very thin slices (the thinner the better).
Step 3
Cut lettuce into thin bite-sized sections.
Step 4
Take stems off the perilla leaves and cut leaves into thin sections
Step 5
Julienne the carrot. The thinner the better
Step 6
Note: Feel free to throw in other veggies that are leftover in your refrigerator.
Step 7
Thoroughly mix together all of the ingredients listed under 'gochujang salad sauce'
Step 8
Pour in about 75% of the gochujang salad sauce over the mixed greens. Give it a toss and sample it. Add more sauce if you need (I ended up using all of it). Garnish with sesame seeds.
Step 9
Cook your dumplings. Make them extra crispy :)
Step 10
Time to plate: Place a scoop of salad into the middle of the plate. Then arrange dumplings around the salad.
Step 11
Bon Appetit!
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