Mango and Avocado Salad

balsamic vinegar

lime juice

olive oil

mangos, cubed

avocados, cubed

red onion, diced

Salt and black pepper

Sunny Anderson’s Mango and Avocado Salad.

In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.

Fantastic, sweet, refreshing with tang and great mouth feel!  Thanks, Sunny!

This was delicious.Couldn’t find jicama so I substituted chestnuts, which were just perfect.  I would suggest making this the night before because  the favors had time to blend.  I will definitely be making this again

Delicious recipe! Ate as a salad last night and used as a salsa on a turkey wrap tonight. I will be making this often!

Easy to make and so good!<div><br /></div>

Thank you for this recipe. It was delicious and  straight forward even for me.  I made this for my mother and she thought it was from a restaurant.

Fast easy and delicious.  It’s a keeper 

https://www.foodnetwork.com/videos/mango-and-avocado-salad-0137510

Sunny's Mango and Avocado Salad is bursting with fresh tropical flavors.

mango and avocado salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Sunny Anderson

Ingredients

Instructions

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