Step 1

Place the mango and half the yoghurt in a blender and blend until smooth. Transfer to a jug.

Step 2

Place the blackberries and remaining yoghurt in a clean blender. Blend until smooth. Transfer to another jug.

Step 3

Pour half the mango mixture among ten 1/3-cup (80ml) iceblock moulds. Top with half the blackberry mixture. Continue layering with remaining mango mixture and blackberry mixture. Insert iceblock sticks. Place in freezer for 3 hours or until firm.