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Export 3 ingredients for grocery delivery
Step 1
Place the mango and half the yoghurt in a blender and blend until smooth. Transfer to a jug.
Step 2
Place the blackberries and remaining yoghurt in a clean blender. Blend until smooth. Transfer to another jug.
Step 3
Pour half the mango mixture among ten 1/3-cup (80ml) iceblock moulds. Top with half the blackberry mixture. Continue layering with remaining mango mixture and blackberry mixture. Insert iceblock sticks. Place in freezer for 3 hours or until firm.
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