Mango and blueberry Christmas trifle

Step 1

Into a decorative bowl place a layer of sponge. Sprinkle over some marsala. Spread over a layer of custard, then fruit and sponge and continue, finishing with fruit and reserving some for the top. Allow to sit for several hours or overnight.

Step 2

Before serving, cover fruit with cream. Decorate top with remaining fruit and mint.