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mango and blueberry christmas trifle
www.nzherald.co.nz
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Ingredients
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Instructions
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Step 1
Into a decorative bowl place a layer of sponge. Sprinkle over some marsala. Spread over a layer of custard, then fruit and sponge and continue, finishing with fruit and reserving some for the top. Allow to sit for several hours or overnight.
Step 2
Before serving, cover fruit with cream. Decorate top with remaining fruit and mint.
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