Mango and blueberry Christmas trifle

Name: Mango and blueberry Christmas trifle
Ingredients: 1 Panettone, or sponge cake, cut into slices (Main); 1 cup Marsala, or sherry; 500 ml Vanilla custard; 2 punnets Blueberries; 2 Mangoes, peeled and sliced; 150 ml Cream, lightly whipped; 1 serving Mint leaves, to decorate

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Servings: 8

Author : Angela Casley

mango and blueberry

Ingredients

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Instructions

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Step 1

Into a decorative bowl place a layer of sponge. Sprinkle over some marsala. Spread over a layer of custard, then fruit and sponge and continue, finishing with fruit and reserving some for the top. Allow to sit for several hours or overnight.

Step 2

Before serving, cover fruit with cream. Decorate top with remaining fruit and mint.