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mango and chilli prawn dipping sauce recipe
www.taste.com.au
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Ingredients
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Instructions
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Finely chop 1/3 of the mango and reserve. Place lime rind and juice, oil and remaining mango in a small food processor. Process until smooth. Pour into a small serving bowl. Stir in half the coriander. Season with salt and pepper. Top with reserved mango. Sprinkle with chopped chilli and remaining coriander. Serve.
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