Mango and Jicama Slaw

Name: Mango and Jicama Slaw
Prep time: 20 min
Total time: 35 min
Ingredients: 1 lime, zested and juiced; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 red jalapeno, seeded and finely diced Salt; 2 semi-ripe mangos, peeled and grated; 1 large jicama, peeled and grated; 1 bunch cilantro, leaves chopped; 1 ripe pineapple, peeled and cut into 3 equal rounds

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Prep Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Sunny Anderson

side dish easy lunch recipes

Ingredients

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1 lime, zested and juiced3 tablespoons apple cider vinegar2 tablespoons honey1 red jalapeno, seeded and finely diced Salt2 semi-ripe mangos, peeled and grated1 large jicama, peeled and grated1 bunch cilantro, leaves chopped1 ripe pineapple, peeled and cut into 3 equal rounds

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Instructions

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In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and cilantro, and chill 15 to 30 minutes. Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces. To serve, place pineapple canoes on a plate and top with mango-jicama mixture.