Mango and passionfruit swirl smoothie bowl recipe

Name: Mango and passionfruit swirl smoothie bowl recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 medium mango, sliced, frozen; 1 small banana, sliced, frozen; 250ml (1 cup) unsweetened almond milk; 90g (1/3 cup) natural yoghurt; 2 tsp chia seeds; 1/2 tsp, chia seeds, to serve; Pulp of 1 passionfruit

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Chrissy Freer

almonds banana lactose allergy

Mango and passionfruit swirl smoothie bowl recipe

Ingredients

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1/2 medium mango, sliced, frozen1 small banana, sliced, frozen250 milliliters (1 cup) unsweetened almond milk90 grams (1/3 cup) natural yoghurt2 tsp chia seeds1/2 tsp, chia seeds, to servePulp of 1 passionfruit

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Instructions

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Step 1

Place the mango, banana, almond milk, yoghurt and chia in a blender and blend until thick and creamy. Transfer to a serving bowl.

Step 2

Serve topped with passionfruit and extra chia.

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