Step 1

In a mixing bowl, combine shrimp, olive oil, salt and pepper; toss to combine.

Step 2

Preheat a grill pan over medium-high heat.

Step 3

Add shrimp to grill pan and cook for 2 to 3 minutes, or until cooked through.

Step 4

Remove shrimp from pan and toss with lime juice; set aside.

Step 5

In a mixing bowl, combine cubed mangoes, grape tomatoes, onion, garlic, cilantro, salt, pepper and lime juice; toss to combine and let stand 20 minutes.

Step 6

Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.

Step 7

Top with grilled shrimp.

Step 8

Squeeze lime juice over the entire salad and serve.