Mango Avocado Salsa Recipe

Step 1

Combine diced mango, avocado, red onion, peppers, and cilantro in a large bowl.

Step 2

Squeeze lime juice over the ingredients and sprinkle with salt and pepper, to taste.

Step 3

Toss gently until just mixed.

Step 4

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.