Step 1

Pat your shrimp dry with a paper towel and place them in a large bowl. Then mix your chili powder, paprika, salt and cayenne together and pour them over your shrimp. Toss the shrimp until they're fully coated.

Step 2

Next heat a large skillet over medium-high heat and spray it with cooking spray once hot. Then add your shrimp (making sure none are overlapping) and sauté them for 1-2 minutes per side or until cooked all the way through.

Step 3

Then remove your shrimp from the heat and cut them into bite-size pieces. Place them in the refrigerator to cool completely.

Step 4

Once the shrimp are cool, add them to a large bowl with your diced mango, avocado, onion, jalapeno and cilantro.

Step 5

Pour your desired amount of lime juice over the top and toss the salad until it's fully coated. (Taste and add more lime juice if needed.)

Step 6

Serve immediately with your favorite tortilla chips or let it chill in the refrigerator for 10-20 minutes before serving.