Step 1

Add the mango to your food processor and pulse for 10 seconds.

Step 2

Then, add the dates, coconut oil, 2 tablespoons shredded coconut, and vanilla and pulse until the mixture comes together, 30-60 seconds.

Step 3

Pour the remaining shredded coconut onto a plate.

Step 4

Use your hands to roll the mixture into balls, then roll the balls into the shredded coconut. Place the balls in a sealed container and store them at room temperature or in the refrigerator. Enjoy!