Mango Bars

Name: Mango Bars
Prep time: 20 min
Cook time: 17 min
Total time: 2 h 37 min
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup sweetened flaked coconut; 1/3 cup unsalted butter (melted); 2/3 cups puréed fresh mango ((see notes)); 14 ounces sweetened condensed milk; 3 large egg yolks; 1 tablespoon fresh lime juice; Toasted sweetened coconut, whipped cream, lime slices, fresh mango slices

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Prep Time: 20 minutes

Cook Time: 17 minutes

Total: 157 minutes

Servings: 16

graham cracker crust homemade mango pie

Ingredients

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1 1/2 cups graham cracker crumbs1/2 cup sweetened flaked coconut1/3 cup unsalted butter (melted)2/3 cups puréed fresh mango ((see notes))14 ounces sweetened condensed milk3 large egg yolks1 tablespoon fresh lime juiceToasted sweetened coconut, whipped cream, lime slices, fresh mango slices

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Instructions

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Step 1

Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with nonstick spray and set aside.

Step 2

Mix together graham cracker crumbs and coconut in medium mixing bowl. Mix in melted butter. Pour into prepared pan and press down with the back of a fork for an even layer to form crust. Bake at 350 degrees F for about 6-8 minutes or until set. Remove from oven.

Step 3

Meanwhile, mix together mango, condensed milk, egg yolks, and lime juice in a medium mixing bowl until well combined. Pour filling over crust and spread with spoon to form equal layer.

Step 4

Bake about 6-9 minutes or until set around the edges (center may still appear a little soft). Remove from oven, cool completely, then refrigerate overnight or at least a few hours before serving. Store in the refrigerator.