Step 1

Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with nonstick spray and set aside.

Step 2

Mix together graham cracker crumbs and coconut in medium mixing bowl. Mix in melted butter. Pour into prepared pan and press down with the back of a fork for an even layer to form crust. Bake at 350 degrees F for about 6-8 minutes or until set. Remove from oven.

Step 3

Meanwhile, mix together mango, condensed milk, egg yolks, and lime juice in a medium mixing bowl until well combined. Pour filling over crust and spread with spoon to form equal layer.

Step 4

Bake about 6-9 minutes or until set around the edges (center may still appear a little soft). Remove from oven, cool completely, then refrigerate overnight or at least a few hours before serving. Store in the refrigerator.