Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch loaf pan with non-stick spray or butter and lightly coat it with flour.

Step 2

In a large bowl, sift the flour, baking soda, cinnamon, and salt. Set aside.

Step 3

In a separate bowl, whisk together the eggs, butter, sugar, and vanilla until well combined. Mix in the mango, coconut, and pecans.

Step 4

Make a well in the center of the dry ingredient. Pour the liquid mixture into the well. Gently mix with a rubber spatula until well combined.

Step 5

Pour batter into the lined loaf pan. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice, serve, and enjoy!