Step 1

Preheat oven to 180 degree C. Grease a pan with butter and dust with flour. Coat on all sides and set aside.

Step 2

Take flour, baking soda, baking powder and mix well.

Step 3

Take butter, sugar, salt and vanillla in a bowl and mix well till creamy.

Step 4

Add eggs and whisk till creamy.

Step 5

Add mango puree and fold gently.

Step 6

Add in half of the flour mix and mix gently. Add in milk and fold gently.

Step 7

Now add in other half flour and fold gently.

Step 8

Spoon it into the prepared pan and bake for 35 to 45 mins.

Step 9

Remove and cool completely.

Step 10

Now make the glaze. Take mango puree and sugar in a sauce pan and heat till it is melted and bubble up.

Step 11

Now spoon the sauce all over the cake and set aside for 1 hour.

Step 12

Slice and serve.