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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180 degree C. Grease a pan with butter and dust with flour. Coat on all sides and set aside.
Step 2
Take flour, baking soda, baking powder and mix well.
Step 3
Take butter, sugar, salt and vanillla in a bowl and mix well till creamy.
Step 4
Add eggs and whisk till creamy.
Step 5
Add mango puree and fold gently.
Step 6
Add in half of the flour mix and mix gently. Add in milk and fold gently.
Step 7
Now add in other half flour and fold gently.
Step 8
Spoon it into the prepared pan and bake for 35 to 45 mins.
Step 9
Remove and cool completely.
Step 10
Now make the glaze. Take mango puree and sugar in a sauce pan and heat till it is melted and bubble up.
Step 11
Now spoon the sauce all over the cake and set aside for 1 hour.
Step 12
Slice and serve.
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