Step 1

Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.

Step 2

Wash, peel the mango and cut into small pieces. Place the mango and the cinnamon in a blender and blend on high until obtain a creamy mixture, about 30 seconds. Set aside.

Step 3

In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the mango mixture and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.

Step 4

Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).

Step 5

Turn off the oven and unmold the cake. Let cool to room temperature and serve.