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mango caramel sauce

www.mango.org
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Ingredients

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Instructions

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Step 1

Place sugar and water in a small pot or high heat skillet. Cook, over high heat, until caramel turns a dark golden brown. Swirl the pot or use a spatula when needed.

Step 2

Very slowly add the heavy cream and whisk (3 parts). Whisk in the mango purée. Bring the sauce to a boil and remove from heat.

Step 3

Transfer the sauce into a small bowl and let cool slightly before using. The sauce is good with pancakes, waffles, ice cream, cakes and churros.