Mango Caramel Sauce

Name: Mango Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/3 cup Sugar; 2 tbsp Water; 3 tbsp Heavy Cream, warmed; 1/3 cup Fresh Mango Purée

www.mango.org

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : amccarty

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup Sugar2 tbsp Water3 tbsp Heavy Cream, warmed1/3 cup Fresh Mango Purée

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place sugar and water in a small pot or high heat skillet. Cook, over high heat, until caramel turns a dark golden brown. Swirl the pot or use a spatula when needed.

Step 2

Very slowly add the heavy cream and whisk (3 parts). Whisk in the mango purée. Bring the sauce to a boil and remove from heat.

Step 3

Transfer the sauce into a small bowl and let cool slightly before using. The sauce is good with pancakes, waffles, ice cream, cakes and churros.