Step 1

Take biscuit in a blender and powder it. Melt butter and add it into the biscuit. Mix well.

Step 2

Spoon this into the cake pan and press to flatten it. Chill in in fridge for 30 mins.

Step 3

Now make cheesecake layer. Take milk in a sauce pan, bring it to a boil.

Step 4

Add in lemon juice or vinegar and curdle it. Now strain this.

Step 5

Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.

Step 6

Now take mangoes in a blender, add sugar, curdled milk, cream and blend till creamy.

Step 7

Add gelatin water and blend.

Step 8

Spoon this over biscuit base and chill in fridge for 2 hours till set.

Step 9

Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.

Step 10

Take mangoes, sugar and gelatin water and blender till creamy.

Step 11

Pour this over mangoes and chill overnight.

Step 12

Slice and serve.